The National Uniformity for Food Act provides for a single set of national food safety standards and warning requirements for packaged foods.


The Evolution of Uniformity
The National Uniformity for Food Act of 2005 coordinates and harmonizes federal, state and local concerns and enhances consumer protection throughout the country. Since the 18th century, the federal government has created uniform national laws that apply to all states and all citizens. The federal government has recognized environmental protection, food safety and banking among others as areas where uniform laws are needed to protect all citizens equally regardless of where they live. Interstate business and greater movement of people throughout the states have increased the need for uniformity in many areas. A few examples of uniformity legislation grouped by category follow:

FOOD
  • Meat Inspection Act of 1906 mandates inspection of livestock and post-mortem inspection of every carcass, established sanitary standards for slaughter and processing plants, and requires continuous USDA inspection of slaughter and processing operations.
  • Federal Food, Drug and Cosmetic Act of 1938 established the Food and Drug Administration (FDA). Congress has since passed a number of laws mandating national uniformity in the regulation of food and other consumer products. Some of these laws include: identity of food and cosmetic ingredients (1967), meat regulation (1967), poultry regulation (1968), egg regulation (1970), and medical device regulation (1976).
  • Nutrition Labeling and Education Act of 1990 mandates that all packaged food products carry a label with standard nutrition information.
  • The Food Quality Protection Act of 1996 mandates a single, health-based standard for pesticides in foods; provides special protections for infants and children; expedites approval of safer pesticides, and creates incentives for the development of effective crop protection tools for American farmers.

NON-PRESCRIPTION DRUGS
  • Food and Drug Administration Modernization Act of 1997 grants the federal government exclusivity in regulating over-the-counter medicines.

PESTICIDES
  • Federal Insecticide, Fungicide and Rodenticide Act of 1947 provides federal control of pesticide distribution, sale and use.

BANKING/INVESTMENT
  • The Fair Credit Reporting Act (FCRA) of 1970 (reauthorized in 2003) promotes accuracy, fairness and protection of personal information assembled by credit reporting agencies.
  • Crime Control Act of 1990 greatly expands the authority of federal regulators to combat financial fraud.
  • Securities Act of 1933 requires that investors receive financial and other significant information concerning securities offered for public sale; and prohibits fraud in the sale of securities.
  • Security Exchange Act of 1934 created the Securities and Exchange Commission with authority over the securities industry.

RETIREMENT/HEALTH
  • Employee Retirement Income Security Act (ERISA) of 1974 set minimum standards for pension plans, health care plans, and some apprenticeship and severance pay plans established by private sector employers in the United States.
  • Health Insurance Portability and Accountability Act of 1996, an amendment to ERISA, allows some employees to obtain continued coverage for pre-existing medical conditions when they move from one plan to another, prohibits some forms of discrimination in health coverage based on factors related to an individual’s health, and improved protections for individuals’ health information.

ACCESSABILITY
  • Architectural Barriers Act of 1968 establishes uniform standards for public buildings so physically handicapped persons can have access.

NATURALIZATION
  • Naturalization Act of 1906 gave the federal government authority over regulating and permitting naturalization of immigrants.